Chef de partie / commis chef
Licences / certificates: Culinary qualification or verified experience
How we test: Practical cooking test, food-hygiene quiz
Chefs, cooks, kitchen porters, housekeepers, waiting staff and receptionists for hotels, resorts and restaurant groups. Hospitality is the one sector where soft skills and language matter as much as experience, so our assessment includes a service role-play and an English test.
Talk to SalesLicences / certificates: Culinary qualification or verified experience
How we test: Practical cooking test, food-hygiene quiz
Licences / certificates: None
How we test: Room-set exercise, pace and standards check
Licences / certificates: None; English required
How we test: Service role-play, English conversation
Licences / certificates: English required; PMS experience preferred
How we test: English, role-play, computer test
Permit route and lead time differ by country.
A transparent, four-step journey to the perfect hire:
We kick off with a detailed intake role specs, culture fit, KPIs.
Our talent network and AI-driven matching deliver a hand-picked shortlist.
We coordinate interviews, administer assessments and finalize compliance.
From offer acceptance to relocation logistics, we stay by your side.
Tell us the country, headcount, start date and any licences or certificates you require. We reply within 24 hours.